While I'm a complete lover of soups in the fall and winter, I'm truly ready for the change of seasons once April arrives. I still do sneak a soup or two throughout the spring and summer, but only occasionally. I'm gearing up for some new salads in May. If anyone has any links to some favorites, pass them along, please!
April 1-6
1: Italian BMT hot sub sandwiches
2: cheesy ham chowder
3: pancakes {Amelia's birthday meal of choice}
4: pollo fundido {new}
5: BLTs
6: pork stir fry
April 7-13
7: no cooking
8: frozen pizza
9: chicken sandwiches
10: philly cheesesteak stuffed peppers {new/late dinner}
11: tacos
12: calzones
13: Italian chicken breasts
April 14-20
14: no cooking
15: roast {crock pot}
16: goulash
18: deer steaks
19: crock pot honey sesame chicken {new}
20: pork shoulder
April 21-27
21: hot dogs over the fire
22: rosemary pork
23: fajitas
24: homemade pizza
25: eggs and toast
26: creamy garlic pasta {new}
April 28-30
28: sloppy joes
29: baked potatoes and salad
30: spaghetti
Happy cooking!
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