I realized the other day that I've been monthly menu planning for a year now. I'm definitely not turning back any time soon! I love it. The best part? I opened up my April 2010 menu plan and easily had 15 recipes that I was going to make again for this April. Yay!!
April 6-9
4/6: chicken manicotti (freezer meal from last month)
4/7: grilled rosemary pork chops (Josh)
4/8: bandito chili dogs (crockpot)
4/9: grilled sausage (Josh)
April 10-16
4/10: spaghetti
4/11: hamburgers (Josh)
4/12: french toast and bacon
4/13: homemade pizza
4/14: twice baked potatoes and salad
4/15: sloppy joes (new recipe)
4/16: roast and potatoes (crockpot)
April 17-23
4/17: chicken patty sandwiches
4/18: creamy italian chicken (crockpot)
4/19: stir-fry (Josh)
4/20: chicken burritos (freezer meal from January)
4/21: fish fry (Josh)
4/22: homemade hamburger helper
4/23: santa fe chicken salad
April 24-30
4/24: homemade bunny (monkey) bread (the remaining menu is TBD!)
4/25: whole chicken
4/26: skillet penne and sausage supper
4/27: chicken and noodles (with leftover chicken from 4/25)
4/28: deer steaks
4/29: pancakes/eggs/bacon
4/30: frozen pizza
1 comment:
Ok... I really want to commit to monthly menu planning! I do weekly, but I am thinking monthly will be better! I also love the turning back to last year's month and repeating! :) Thanks for the motivation.
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