Yay for March! March always means spring is almost here, and we are certainly ready for some warmer weather. We're fighting colds this week, and I am especially exhausted since the girls had it first before sharing with me. So kind of them. :)
I can't believe that my next menu plan will be April. That's encouraging in itself! Now, about the food...
March 1-7
1: no cooking
2: chili (new)
3: sweet and sour chicken
4: roast
5: leftovers
6: cheesy ham chowder
7: loaded baked potatoes/salad
March 8-14
8: spaghetti
9: sausage and gravy casserole (new)
10: pizza
11: sloppy joes
12: fajitas
13: creamy chicken and wild rice soup
14: drunken pork chops
March 15-21
15: ham steaks (Olivia's birthday dinner of choice!)
16: burrito bowls
17: italian grilled chicken with alfredo noodles
18: duck
19: chicken cordon bleu soup (new)
20: bubble up pizza
21: chicken patties
March 22-28
22: corn dogs
23: stroganoff
24: stir fry
25: ham and cheese sliders
26: deer steaks
27: no cooking
28: tomato soup with gourmet grilled cheese
March 29-31
29: no cooking
30: baked french toast (new)
31: fiesta chicken burritos
Happy Cooking!
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