Is it June 8 already? The fact that I'm just now posting this will tell you all you need to know about our June schedule! Pure craziness...in a good way, of course! You'll notice (per Josh's request) that I've started planning a easy Sunday lunch each week.
June 6-12
6/6: cold meat sandwiches
6/7: pork stir-fry
6/8: pancakes and bacon
6/9: homemade pizza
6/10: chicken patty sandwiches
6/11: no cooking
6/12: no cooking
June 13-19
6/13: no cooking
6/14: breakfast casserole w/ blueberry muffins
6/15: deer steaks and creamy potato salad (new)
6/16: homemade noodles and sauce (new)
6/17: tacos (seasoned with this...new) and doubling the meat for extras
6/18: whole chicken
6/19: taco salad (use extra meat from 6/17)
June 20-26
6/20: chicken and noodles (use extra meat from 6/18)
6/21: rosemary ranch pork kabobs (new)
6/22: burritos el grande (new) and fresh corn salsa (new)
6/23: chicken manicotti (freezer meal from last month)
6/24: santa fe chicken salad
6/25: cheese-stuffed meatloaf (new...I always think that our family should like meatloaf, but we never really do. This is the last meatloaf recipe that we try. If we don't like it, it's going to be a long time before we try another!!)
June 27-30
6/27: frozen pizza
6/28: almond chicken and rice
6/29: fiesta chicken burritos
6/30: spaghetti w/ breadsticks
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